Still, after 15 minutes, it was not done to my taste (and we like it underdone in the middle), so I increased the temperature to 350 and cooked for another 5 minutes. I had roasted vegetables in the oven at 425 prior to putting the salmon in, so, with this concern in mind, I decided to wait to lower the temperature until I actually put the fish in the oven, so that it would be hotter than 300 for at least part of the cooking time. My one quibble with the recipe is that 300 degrees is just not hot enough, especially when it calls to only cook for 10-15 minutes. It could not have been simpler to put together and it's an attractive and healthy dish. The sauce of lime juice, grated lime zest, garlic and jalapeno pepper made a really tasty topping for the salmon. I don't know about 'genius,' but it was a very nice recipe. This is one of the Food52 Genius recipes.
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